Fish & Service List

Dinner Menu

• Appetizers

  • Jumbo Lump Crab Cake

    with mustard cream

    $12.00

  • Jumbo Shrimp Cocktail

    with spicy cocktail sauce

    $14.00

  • Buffalo Frogs Legs Olive Oil Poached Celery And Carrots, Bleu Cheese Mousse

    $11.00

  • Chili Crusted Calamari

    with ravigote sauce

    $8.00

  • Steamed Maine Mussles In Saffron Curry Broth

    $11.00

  • Properly Fried Seafood Basket Fish Fingers, Shrimp, Oysters And Hushpuppies

    $14.00

  • Seared Scallop And Foie Gras Curried Leeks And Chive Oil

    $18.00

• Soup & Salad

  • Charleston She Crab Soup

    with aged sherry

    $7.00

  • Soup Of The Day

    $7.00

  • Romaine Leaves, Sliced Avocado, Cucumber

    with green goddess dressing

    $8.00

  • Fishcos Chopped Salad

    $7.00

  • Wedge Of Organic Crisp Iceberg

    with bacon lardons, oven roasted tomatoes, croutons, and cramy bacon-cruze buttermilk dressing

    $8.00

  • Roasted Red And Yellow Beets, Spinach, Raddichio, Arugula, Pecans, Bleu Cheese, And Blood Orange-yuzu Vinaigrette

    $10.00

• Entrees

  • Pan Seared Red Grouper Braised Leeks, Wild Mushrooms, And Spinach

    topped with a brown butter caper sauce

    $24.00

  • The Lowcountrys Finest

    shrimp and grits

    $18.00

  • Seared Scallops

    with shrimp hash and ravigote sauce

    $24.00

  • Grilled Gulf Shrimp Lebanese Cous Cous Salad, Preserved Lemon

    with a meyer lemon-basil vinaigrette

    $22.00

  • Olive Oil Poached Swordfish

    porcini grits and black olive-syrah reduction

    $24.00

  • Rainbow Trout Stuffed With Crabmeat, Scallions, And Bentons Bacon Served

    wtih potatoes roasted in duck fat

    $24.00

  • Grilled Yellowfin Tuna Black Bean Salad And Tomato Vinaigrette

    with a goat cheese fondant topped with fried leeks

    $25.00

  • Gorgonzola Walnut Agnolotti Lebanese Cous Cous, Tomato Confit

    $19.00

  • Grilled Veal Porterhouse Porcini Grits, Haricot Vert And A Fig Zinfandel Reduction

    $34.00

• Dinner Entrees Additional

  • Blue Ridge Rainbow Trout

    stuffed with crabmeat , scallions, and bentons bacon served with potatoes roasted in duck fat

    $23.00

  • The Lowcountrys Finest Shrimp & Grits

    $22.00

  • Grilled Painted Hills All Natural Ribeye

    with red wine-wild mushroom sauce and pound cake potatoes

    $27.00

• Simple Grilled

  All Items Are Lightly Marinated In Extra Virgin Olive Oil, Lemon Juice And A Dash Of White Vermouth Choose A Fish, A Sauce, And One Side From Below

  • Scottish Salmon

    $23.00

  • Blue Ridge Rainbow Trout Filet

    $24.00

  • Yellow Fin Tuna

    $22.00

• Dessert

  • Jack Daniels Banana Pudding

    $7.00

  • Apple Crisp

    with calvados ice cream

    $7.00

  • Double Chocolate Mousse

    with pistachio and blood orange creme anglaise

    $8.00